Pickle Kit - Fire & Spice

The flavor shines through with enough heat for a nice little kick.

Ingredients:  Salt, garlic, mustard seed, crushed red pepper, black pepper, peppercorns

Directions:

1. Fill clean pint jar with veggies (approx. 2 cups)
   
2. Combine pickle mix, 1/2 cup vinegar and 3/4 cup water.  Bring to a boil.
3. Using a funnel, pour mixture over veggies in jar.
4. Cap jar with lid and ring.  Cool. Refrigerate.